Valentine’s Day 2017 Gift Guide

  • 2 min read

If you’re still at a loss as to what to give the one you love this Valentine’s Day, look no further! At Dilettante Chocolates, we offer a selection of gourmet chocolates perfect as stand-alone gifts or as additions to an impressive gift basket.

  • “Flavors of the Heart” Chocolate Truffle Assortment - An all-time favorite and one of the most adorable gifts you can offer, the “Flavors of the Heart” gift box comes with seven assorted deluxe truffles nestled perfectly in an edible heart shaped chocolate box. Each gourmet truffle is hand-dipped in the fine, gourmet quality chocolate.
  • Salted Caramels – Choose from a selection of 6, 12, or 24 pieces of our milk and dark chocolate caramels that perfectly combine both sweet and salty flavor profiles. These chewy caramels are topped with all natural Cyprus sea salt.
  • Dark & Light Ephemere® Chocolate Truffles – 12pc – Dilettante’s signature flavor experience, Ephemere®, is family heirloom recipe perfected by our founder and Master Chocolatier, Dana Davenport. These signature hand-dipped chocolate truffles combine flavors of caramelized butter, sugar, and cream to create a velvety smooth chocolate treat and come packaged in an elegant pink box ready for gifting.
  • TruffleCremes® - Our silky-smooth TruffleCremes® offer an incredible chocolate experience with indulgence in every piece. They come in a variety of flavors and assorted gift box sizes perfect on their own or as an addition to your sweetheart’s gift basket.

We also offer a variety of other gift items that would be perfect for giving such as our chocolate covered fruits, chocolate covered espresso beans, foil-wrapped chocolates, and more! There’s something for everyone and every taste.

What do you plan on giving your loved ones this Valentine’s Day?

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Born and raised in Seattle, Kirstie loves everything the city has to offer, from the beautiful scenery and landmarks to the diverse food scene. She has a serious sweet tooth for French Macarons, salted caramels, and of course, chocolate!