Chocolate Covered Coffee Beans, Dilettante Style

  • 2 min read

At Dilettante we do two things especially well - hand crafting delicious chocolates and roasting our own special blend of premium coffee beans. So, what happens when we meld two of our delicious specialties into one? Our decadent chocolate-java morsels also known as Chocolate Espresso Beans burst into life!

Click here to buy Espresso Beans in Chocolate from Dilettante.

These bite-sized delicacies very well may be our most popular product. And for good reason. Each chocolate espresso bean is just that - a whole roasted coffee bean covered in a two generous layers of smooth chocolate. The resulting chocolate dragee is a wonderful marriage of textures. Soft, sweet chocolate paired with the satisfying crunch of the bold-flavored espresso bean. Move over chocolate covered nuts, espresso beans in chocolate are the new favorite in town!

Chocolate espresso beans from Dilettante come in a variety of chocolate flavors, too. Creamy white chocolate, rich milk chocolate and intense dark chocolate coatings are all available for our chocolate covered coffee beans. Or, choose our Cheetah Espresso Beans in Chocolate and experience all three chocolate flavors at once, beautifully blended into a marbled design.

Dilettante's chocolate covered coffee beans aren't just delicious, they also make a beautiful display. Our chocolate espresso beans are made in special revolving kettles that create smooth, even chocolate layers over each coffee bean. That's why Dilettante espresso beans in chocolate are free of pitting and unsightly cracks in the chocolate layers.

Many of our customers purchase our Bulk Bags of Chocolate Espresso Beans to use in party favors or to keep candy dishes filled throughout the year. With a one year shelf life, you can't go wrong!

profile picture


A native of sunny Southern California, Vicky has since put down roots in the more climate-diverse city of Seattle Washington. She is a chocolate lover with a special devotion to the darker varieties. The more cacao, the better!