Visit the Mocha Café

Local to the Seattle area, the Dilettante Mocha Café is the perfect place to stop by during the warm summer months. These cafés leverage Dilettante’s culinary and confectionery expertise for an unforgettable dining experience.

Dilettante currently has four Mocha Cafés in Bellevue, Kent, and the Seattle-Tacoma International Airport. Stop by to enjoy Dilettante’s full selection of handcrafted chocolates, artisan coffee, fresh pastries, and delicious meals.

Dilettante’s Chocolate Scale

At the Heart of the Mocha Café is the Dilettante Chocolate Scale. This visual guide allows customers to select from five different chocolate blends to customize a mocha or hot chocolate. Whether a person prefers white, milk, semisweet, or bittersweet chocolate, there is a flavor for everyone to enjoy.

The numbers beside each chocolate blend represent their associated cacao percentage. The number represents the amount of solid cocoa bean parts included in the chocolate and contributes to the chocolate’s taste and flavor profile.

Fans of dark chocolate can enjoy a mocha made from 63% or 72% dark chocolate, while those who prefer something sweeter can choose 41% or 31% instead. No matter the blend, visitors can expect a pure and wholesome chocolate flavor made without any oils or hydrogenated fats.

The Dilettante Mocha Café uses its own house blend to pair with chocolate to create the best flavor possible. The medium-dark roast blend retains the naturally rich flavor of espresso and helps support the sweet taste of chocolate.

Fresh Meals

To create the best dining experience possible, Dilettante staff make each of its meals from scratch. Freshly cut meats and all-natural ingredients contribute to a delicious selection of breakfast items, sandwiches, salads, and afternoon plates.

Sit down at either of Dilettante’s Bellevue Cafés and enjoy food made with time and attention. View the complete list of food offerings from Bellevue and Plaza Center by viewing their respective menus.

Pastries

Since its first opening in 1976, Dilettante’s pastry and dessert options have remained excellent. The Dilettante baking team works to create a beautiful arrangement of baked goods, including scones, cupcakes, brownies, and muffins.

Alongside the pastry case, slices of Dilettante’s specialty cakes can also be found in the cold case. Delicious cake flavors such as Mocha Praline, Midnight Cream Mousse, and Salted Caramel Gateau can each be purchased whole for special events. Inquiries can be sent to the Dilettante Chocolates contact page.

Chocolates

Finally, stopping by a Mocha Café location is the best way to enjoy Dilettante’s chocolates in the summertime. Visit any location and enjoy TruffleCremes, Chocolate-Covered Fruit, Hand-Dipped chocolates, and more.

For over forty years, Dilettante has served quality coffee and confections to the greater Seattle area. As the café continues to evolve and grow, the staff would like to invite Washington locals to stop by and enjoy everything the Dilettante Café has to offer.

Ryan

Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.