Our Plans for 2021

  • 2 min read

Happy New Year's from Dilettante

Tomorrow is New Year's Eve, a time often associated with fireworks, confetti, and new beginnings is a time to look forward to the next upcoming year. As we wave goodbye to 2020 and hello to 2021, Dilettante Chocolates would like to thank the people who have supported us.

The year 2020 presented unique challenges for everyone. During this time, it would be easy for people to grow apart. Instead, we saw the opposite.

Over the last several months, all of us at Dilettante were delighted to see people sharing the chocolate we make with friends and family to stay in touch. From the beginning of September until the end of December, we are glad we helped treat you and those you care for.

As we move into 2021, expect the same high quality from Dilettante Chocolates. As always, we will make our gourmet chocolate blends with the highest confectionary standards. Without additives, compound chocolate, and hydrogenated fat, Dilettante's chocolate will continue to provide the best taste possible. As we did earlier with Toasted Coconut TruffleCremes and Chocolate Covered Rainier Cherries, more delicious chocolate creations will come in 2021.

Dilettante’s Facebook and Instagram pages will also see improvements in 2021. Dilettante has quietly built a following up until now, but we have been receiving requests to engage with you all more frequently. In the new year, we hope you enjoy more deals, posts, and higher quality content.

Additionally, our email list will continue to be the best way to stay in touch with all things Dilettante. Be the first to know about new product releases and news, while also receiving a discount on decadent chocolate in every email.

As we look forward, we are excited to renew our goal of creating and sharing the highest quality chocolate possible. Whether you want to show appreciation to a friend, surprise a brother or sister for their birthday, or enjoy a well-deserved sweet treat for yourself, we hope we can help in 2021.

From everyone at Dilettante Chocolates, Happy New Year’s! We hope you enjoy your new year and all of the new opportunities it presents.

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Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.