Happy Valentine's Day from Dilettante

  • 2 min read

Spend Valentine's Day With Someone Special

Valentine’s Day is a special time of year. Every year on February 14th, people spend time with loved ones to show their appreciation. This year, Dilettante has seen more people interested in sending loved ones chocolate than ever before.

Over the last several weeks, Dilettante has been hard at work delivering new chocolates to enjoy during this special time of year. Handcrafted truffle assortments, ruby cacao fruit, and foil heart gift boxes have all come to Dilettante in the last month. Each of these chocolates presents a novel taste to delight those looking for something new.

Already, we have seen many of you sharing and enjoying these new chocolate gifts. With only a few days until Valentine’s Day, we are excited to continue watching our decadent chocolate be shared with others.

Chocolates make for a sweet treat as well as an affordable luxury. Different textures and blends of chocolate can add a personal touch to a confection loved by all. Dilettante’s new flavors aim to speak to the chocolate connoisseur in all of us.

The enjoyment others get from our chocolate fuels our passion to create it. We understand the importance of gift-giving. That is why our gifts come in elegant packaging and are made with the highest-quality couverture chocolate. Special moments can come from a box of chocolates, and these moments lead to lasting memories.

From everyone at Dilettante Chocolates, we would like to thank the people who have given or enjoyed a gift from us. With your help and support, we continue doing what we love the most. Next week, Dilettante will celebrate its 45th anniversary and the people who have enjoyed our chocolate along the way.

In several short days, Valentine’s Day will be here. Whether the holiday is spent with significant others, friends, or family, we hope you enjoy this Valentine's Day.

Shop Dilettante Chocolates

profile picture


Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.